INGREDIENTS:

 

• 2 large eggplants

• 2 cups of tomato sauce

• 1 cup of ricotta cheese

• 1 egg, ½ cup of grated parmesan cheese

• 2 cups of grated mozzarella cheese

• 2 cloves of garlic minced

• 2 tablespoons of olive oil, salt and pepper to taste 

• fresh cropped to taste.

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