INGREDIENTS (For 6 Poblano Peppers)

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Filling

• 1 pound of ground beef or pork

• 1 onion, chopped

• 2 cloves of garlic, chopped

• 1 teaspoon of ground cinnamon

• 1 teaspoon of ground cumin

• 1 teaspoon of dried oregano

• ½ cup of raisins

• ½ cup of chopped almonds and walnuts