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INGREDIENTS
Seedless grapes
Greek yogurt (plain or vanilla)
Dark or milk chocolate (melted)
Toothpicks or a fork (optional)
INSTRUCTIONS
1. Wash and dry the grapes.
2. Dip each grape in yogurt and freeze for 30 minutes.
3. Melt the chocolate and coat the frozen yogurt grapes.
4. Chill until the chocolate hardens — enjoy!
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