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INGREDIENTS
Seedless grapes
Greek yogurt (plain or vanilla)
Dark or milk chocolate (melted)
Toothpicks or a fork (optional)
INSTRUCTIONS
STEP 1:
Wash and dry the grapes.
STEP 2:
Dip each grape in yogurt and freeze for 30 minutes.
STEP 3:
Melt the chocolate and coat the frozen yogurt grapes.
STEP 4:
Chill until the chocolate hardens — enjoy!
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